Sonoma Index Tribune June 7, 2018
“Stuart Teitelbaum grew up on the Lower East Side of Manhattan. Forty years ago he landed in Sonoma with a New York City subway token in his pocket and a recipe for the best bagels ever. Now he wears that metal token on a chain around his neck. And with the recipe, the affable Teitelbaum started Homegrown Bagels on West Napa Street.
‘Back then there was no place north of the Golden Gate to buy a bagel. The closest was Geary Street in San Francisco,’ he says. Teitelbaum invested everything he had in the business. ‘That first day I was a bit nervous,’ he says. ‘Until a customer walked in and handed me a dollar bill. Bagels were a quarter each then. I gave him four and we were both happy.’ ” READ MORE